This bundt is sure to be the star of any summer get together! Apparently the batter is SUPPOSED to be very very thick. It is filled with plump delicious blueberries and a zest of lemon and juice. Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. Its not available in the city, that I live in. I found this recipe and cant wait to make it. Note: Pans with a darker interior will cook faster, as will a smaller 5-6 cup bundt pan. Stir remaining 1/2 cup flour and blueberries together in a separate bowl until berries are coated; fold gently into batter. Drizzle the glaze over the top of the cake and enjoy!! Tastes great, very moist. This recipe is designed for a 10-12 cup bundt pan. If the top of the bundt cake starts too brown too much before the cake is fully finished, cover it loosely with some foil. Recipes Baking 281 Show detail Preview View more In a large bowl, beat the sugar and eggs together until light yellow and thickened. Use an oven thermometer! This cake was amazing. Use room temperature ingredients! Love this recipe? Always check your cake before the timer goes off because the cake is done sometimes much sooner than what the recipe says. Mix together the flour, baking powder, baking soda, and salt. Adding too many berries will weigh down the cake as it bakes, causing it to sink the middle and bake unevenly. Suuuuure, you may have to run the air conditioner 24/7 to escape melting like a fudge pop but its a small price to pay for a surplus of fresh juicy berries! Everyone loved it and wanted the recipe. I have made the blueberry lemon bundt cake several times and it has come out beautifully every time and so delicious. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. Amount is based on available nutrient data. Is it ok to use frozen? Blackberries, raspberries, strawberries, and especially blueberries make this the season to bake up a storm! I set out to create my own version of that cake. Great cake! Heavily butter bundt cake and freeze. I adore my Nordic Ware Bundt pan (did you know Nordic Ware is from MN? This recipe is designed for a 10-12 cup bundt pan. For those of you who will make this cake again but had problems with sticking, I did the grease-and flour thing and it worked out beautifully. This can be enjoyed for breakfast, as a snack or desert. Baked it in a rose bundt pan and it turned out really moist and not too sweet! I changed up a few things: 1) instead of spray, i buttered and floured the pan 2) i added some fresh lemon juice to the batter 3) topped the cake with a simple lemon glaze made from powered sugar and lemon juice. Be sure not to overfill your pan. Youll pour the batter into your bundt pan, spread it around, and bake it for about 50-65 minutes. I defrosted it in the refrigerator 24 hours before and did not put the cream cheese icing on until the night before. Cover loosely with foil if needed for the last 5-10 minutes of baking to prevent excess browning. It was a perfect addition to a holiday meal, especially in Springtime. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Fold in the dry ingredients until almost fully. I will definitely make it again!! This recipe is wonderful, however I did make two changes - I omitted I cup of flour and replaced with 1 cup of almond meal (This adds a great flavour which compliments the lemon/blueberry). Gently. Gradually add eggs 2 at a time, beating well after each addition. Please see my full disclaimer policy for details. Pour batter into bundt pan only 1/4 way before adding. Web1 cup heavy cream 1 tablespoon confectioners' sugar 2 teaspoons lemon zest Directions Step 1 Preheat oven to 325 degrees. Bake for 60 minutes, check for doneness. Make sure to get into all the. Pour batter into bundt pan only 1/4 way before adding. On the plus side - the kids inhaled it. if so how many minutes and oven temperature pls? Top is cracked up and brown, inside was still wet! Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. WebI love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. I didn't have sour cream so I used creme fraiche instead. It is easy as 1-2-3. It should fall right out but if it doesnt let it sit for a couple minutes and then tap the top of the pan to gently coax it out of the pan. Meanwhile, in a medium size mixing bowl, beat the frosting mix, butter, water and extract with a hand mixer until smooth. Dust with confectioners' sugar before serving, if desired. Super moist and froze well. Great with a cup of coffee in the morning, or as dessert for parties, picnics, and barbecues. This ensures they'll incorporate into the batter more easily and leads to overall better texture. So moist and flavorful! Spray a fluted tube pan (such as Bundt) well with cooking spray and coat with sugar. In the recipe card you'll find links to the specific ingredients/brands that I use. Used Greek yogurt instead of sour cream too.Maybe my cake pan is thin because it cooked in 45 minutes and almost got a little too brown on top. Chorizo cake fast and delicious Clean Eating Snacks | Recipe. It was beautiful and moist. I made the cake today. A note on salt: I almost exclusively use Diamond Crystal Kosher Salt because it's the best all-purpose salt for cooking and baking. Classic bundt cake gorgeousness! It was a hit. Preheat oven to 375F. I used 3 sticks of butter (1 1/2 cups) instead of 3/4 cup. My kids love blueberries..they will love this!! A great recipe, it was so light and moist! Does Nothing Bundt Cakes Make Vegan Cakes, Lemon Blueberry Bundt Cake Using Cake Mix And Sour Cream, Easy Polish Lemon Blueberry Bundt Cake Recipe, Easy Lemon-Blueberry Bundt Cake | Recipe in 2020 | Lemon blueberry, Lemon Blueberry Bundt Cake Healthy Food | Lemon blueberry bundt cake, Lemon Blueberry Bundt Cake | The Carefree Kitchen. Extremely important after cooling in pan for 20 minutes as stated, one should loosen the interior and exterior edges of the cake from the pan. Lemon blueberry bundt cake preheat the oven to 325 f (160 c) degrees. Its a real shame for more people to have to go through this. Gently fold in the blueberries. Thank you all for the constant support and love. I made this recipe and it was very good and moist. I know I am! I also put three tablespoons of lemon rind in the frosting instead of the extract! Using honey in a cookie recipe that calls for granulated sugar will yield a giant mess.] The frozen blueberries worked well and didnt sink to the bottom. Today I made an error because USPS lost my contacts and I was trying to squint to read the recipe. You don't see it anyways after it's flipped :). originally published on Jul 3, 2017 (last updated Apr 16, 2021). Brush it in. Make sure to get This can happen for a few reasons. In another bowl, whisk together the dry ingredients. I spend all my time in the kitchen while my sweet pup Barley hangs out at my feet waiting for me to drop something. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. Huge hit! For the glaze, mix together the lemon juice and sugar in a microwave proof bowl. They came out beautifully! artificial flavors, colors, or additives. It is a bit fragile when inverting out of bundt pan. Thanks for sharing. ), Privacy Policy // Disclosure // Terms of Use. I'm happy to sayI think this recipe is BETTER than that coffee shop version. I'm really nervous about this cake; first off, the batter was realllyyyy thick. This site uses Akismet to reduce spam. Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. Baking powder is important for helping baked goods rise properly, but it has a relatively short shelf life once opened, so it's one of the few items I never buy in bulk! Set aside. Will be making this again! Remove about cup of the dry ingredients and toss with the blueberries to coat. Improperly measured flour can lead to dry, dense baked goods. I only have frozen blueberries Do I have to thaw first or I can use??? If the glaze is too thin, add a little more powdered sugar to thicken it up. I just find the texture slightly more consistent with melted butter since it's more similar to vegetable oil. It really added that extra flavor and nice tartness. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream. And yes! You can also find them on sale all the time! Made for friends last night and it turned out amazing! Your email address will not be published. Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. Webtips for the perfect cake mix pound cake. It was still perfectly moist upon serving. Then, youll whisk together some flour (make sure to measure it correctly), baking powder, baking soda, and salt. Very tasty. Can i freeze this cake without the glaze? And, if you are really worriedthrow in an extra egg yolk. It's most accurate to use a kitchen scale, but if you're measuring by volume you want to spoon and level! Remove from the oven and let the cake rest in the pan for 1-2 minutes. Add the milk and sour cream all at once and combine until you have a nice cake batter. Doubled the glaze just because you can never have too much of that and I had some lemon juice leftover. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Why comments with buttermilk? We rate them all above a bunch of red roses any day. 2 1/2 cups unbleached all purpose flour; 1 cup granulated sugar ; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 cup sour cream; 2 large Bake at 350F for 50-65 minutes or until a toothpick inserted into the cake comes out clean. Spread over the warm (but not hot) cake. Also used 1 cup buttermilk instead of sour cream. If youre still reading, I assume you love Summer baking as much as I do! Wondering about trying it out in mini Bundt panswhat do you think? Add dry mixture and mix just until mixed. Your email address will not be published. Choose a shade that works with a range of backsplash and countertop materials. Add dry mixture and mix just until mixed. Allow the cake to cool completely before glazing. Puppies are irresistible. (of 60 minutes). Can you use frozen thawed and drained berries? Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. In a separate bowl whisk the all purpose flour, baking powder, and salt to combine, set aside for later. Add the yogurt, lemon juice, milk, mix until combined. While frozen, and before adding them to the recipe, I tossed them in about a teaspoon of the flour that is called for in the recipe (no extra flour). (adsbygoogle = window.adsbygoogle || []).push({}); Smells amazing. Do the sour cream and eggs need to be room temperature? Packed flour will yield dense and dry cake. It should last for about 3 months before it needs to thaw overnight and then be brought to room temperature. Its zesty and delicious. This tender, zestylemon blueberry bundt cake is a breeze to make with the help of a cake mix! A moist lemon bundt cake filled withfresh blueberries and topped with a sweet lemon glaze. Cant wait to have a piece for breakfast with my coffee! I cut the sugar a bit as well as the butter and it worked great. This blueberry sour cream bundt cake is moist, tender, bursting with fresh blueberries, and topped with a bright lemon glaze! The batter will be thick. Add to the wet ingredients and whisk until no dry spots of flour remain. WebPreheat your oven to 350F. Delicious! A bundt pan usually has a 12-cup capacity and a 9 by 13-inch pan has a 14-cup. Add dry mixture and mix just until mixed. Great recipe! It got RAVE REVIEWS. I love fruit cakes, and this blueberry lemon cake is no exception. 6 Kitchen Paint Trends to Consider in 2023. WebFrom Bundt pan tips and tricks, to an easy way to coat your blueberries in the batter, you will end up with a moist and delicious Blueberry Bundt Cake that is perfection. Not only does this cake look so fancy, it looks like you spent hours making it! I LOVE IT. the BEST EVER Classic Homemade Chocolate Cake Recipe. Can we use yogurt instead of sour cream? Add the eggs and sugar to a. On low speed, beat the sour cream into the batter. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! All I can say is if this cake does fail with such a huge error, then it must be bullet proof. Add eggs, one at a time, beating until incorporated. It was made according to recipe and was very moist and had plenty of favor. In the bowl of a stand mixer fitted with the paddle attachment, or a large mixing bowl using an electric mixer, beat the butter and sugar for about 4-5 minutes until light and fluffy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you oven hasn't been calibrated recently, it can be as much as 30 degrees off, which will negatively affect all baked goods from cakes to macarons! The batter will be thick, but if you're careful, the blueberries won't burst. 1 week ago allrecipes.com Show details . Beat the powdered sugar, lemon juice, salt, and zest together. In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, and lemon zest until smooth. Bake in 913 pan or two 9 cake pans. That cake was lemon poppyseed with blueberries and I LOVED it! Lemon Blueberry Sour Cream Pound Cake This ultra moist, tender Lemon Blueberry Pound Cake is SO delicious! Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Plus, there is such a variety of flavours in these. I tried this cake and EVERYONE raved about it. I didn't have blueberries, sour cream, lemon zest or oil spray. Copyright 2015-2022 All Rights Reserved. Spread over the warm (but not hot) cake. I used frozen blueberries and no one had a clue (DO NOT thaw the berries before using). It comes out perfectly. Soooo delicious. You can add plenty of extra blueberries on top of the frosting . Allow to cool completely for 30 minutes. But not all dogs are destined to become giants. If you don't have a bundt pan don't worry, you can still make this cake! It is filled with plump delicious blueberries and a zest of lemon and juice. Added extra blueberries since I had so many and the cake turned out great. Preheat the oven to 325 degrees F (16 Sift together flour, baking powder, a Combine sugar Thanks! Only problem was it stuck in the pan. Hehe. Any suggestions? In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. Serve immediately. Mix together the flour, baking powder, baking soda, and salt. Instead, your blueberries will be nicely distributed throughout the cake. Preheat the oven to 325 degrees F (16 Sift together flour, baking powder, a Combine sugar and butter in a large bo Bake in the preheated oven until a t See more . Fold the blueberries into the mixture carefully. Spray a standard bundt cake pan with non-stick baking spray; set aside. This was amazing. Is this where I admit to taking a forkful straight out of the pan? You can make it with or with out icing and it's full of blueberry and lemon flavor. I'm going to be honest here and show my freakiness a bitI totally sat and just looked at this cake for a few minutes. In short, yesshould you have a skin type that might benefit from an occlusive product. I have made this cake before and it turned out picture perfect. Guys, my heart can't handle this goodness! 2 cups All purpose flour 1 cup sugar 4 large eggs 2 cups blueberries 1 cup sour creme or yoghurt 1/2 cup oil 1 tsp vanilla extract 1/4 tsp salt 1/2 tsp flour or corn starch to coat blueberries before they go In the batter * 1 tsp lemon zest 1 tsp lemon juice 4 tsp baking powder, #cakerecipe #blueberrylemoncake #cookingwithgifty #Dessert #baking #summerbaking #fruitcake #fruits, Watch how I measure out my ingredients for baking: youtu.be/yrjzS_rGvgo And the reason for that is simple: berries, berries, berries! Your email address will not be published. Allow the cake to cool fully. Good substitute for the sour cream. Made with Greek yogurt, this cake is super light and airy! Traditional bundts can be made with heavy sour cream or buttermilk. But the addition of nonfat greek yogurt, makes my Blueberry Lemon Bundt Cake a little healthier without sacrificing flavor or texture. For this cranberry bundt cake I used myclassic 12 cup bundt pan. Using a wooden spoon or a rubber spatula, fold in the lemon zest and blueberries. Remove from the oven and cool in the pan on a wire rack for 30 minutes, then invert the cake onto the wire rack to finish cooling. and cups (345 grams) all-purpose flour, (170 grams) unsalted butter, softened to room temperature, (230 grams) full fat sour cream, room temperature, (30-45 ml) fresh lemon juice, use as needed. Definitely love it! This provides helpful feedback to both me and other readers. Simply halve the recipe for a 5-6 cup bundt! Coat a 12-cup nonstick Bundt pan with cooking spray. Then you have come to the right place, we have rounded up 15 blueberry bundt cake recipes from scratch that we have shared over the years. But my Blueberries Sunk. Lemon blueberry cake preheat the oven to 350f. Something a busy mom like me really appreciates. I've never had a problem baking it. Beat on medium speed until butter and sugar are well combined, light and fluffy. I hope you try out this recipe and also share with your family, friends and loved ones! Place into a zip-top bag and cut the tip of 1 corner. Save my name, email, and website in this browser for the next time I comment. This blueberry bundt will keep at room temperature for up to 3 days. I was worried that freezing it might effect the moistness of the cake, but happily it did not. It had the perfect texture. Preheat the oven to 350 degrees F (175 degrees C). I would be worried to serve this to anyone or eat it myself as the heaviness and texture was not normal. Very moist and delicious cake!! Retry this recipe Martha! In a separate, large bowl, whisk together the flour, baking powder and soda, and salt. Butter should be at room temperature or slightly firmer, not melted. Everyone in my family loved the cake. A waste of good ingredients. I will definitely make this again! Made the Lemon Blueberry bundt cake for Easter dessert. (adsbygoogle = window.adsbygoogle || []).push({}); So gorgeous. It is fine either way really. In the batter I used frozen blueberries and made sure not to defrost them first. Oh gosh, look at all those sweet blueberries in that delicious sour cream bundt cake. This homemade cake recipe is one of my personal favorites. In the bowl of a stand mixer or a large mixing bowl Big Easter hit. Looks like a great recipe. To FREEZE, let the cake cool completely and then wrap it in plastic wrap and foil. The sweetest way to say "I love you" is with one of these heartfelt, homemade Valentine's Day desserts. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. If you love my recipes, you can help support what I do in several ways! One important thing, there is a lot of batter for this bundt cake. Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. Note:If you are worried about non-stick spray not being enough for the cake you can always butter and flour the pan! In a separate bowl whisk the all purpose flour, baking powder, and salt to combine, set aside It's topped with a bright lemon glaze and super easy to make! That batter is gorgeous! Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. The cake will still have that rich buttery flavor and the oil will help to keep the cake moist, even on day two and three. Add sour cream, lemon juice and zest. April 23, 2019 by Ashley Manila 18 Comments. Kitchen scales are super affordable and also reduce the number of dishes you have to do! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slowly beat in the melted butter into the sugar and lemon combo. I find that bundt cakes made with just butter tend to dry out a little on day two. In 913 pan or two 9 cake Pans to prevent excess browning does this cake causing it sink... Homemade Valentine 's day desserts has come out beautifully every time and so!... Two 9 cake Pans red and deep olive green, will dominate in the melted into! Butter since it 's the best all-purpose salt for cooking and baking fragile when inverting out of the.! For friends last night and it turned out really moist and not too sweet reading... Still make this cake before the timer goes off because the cake turned out!! 1-2 minutes or as dessert for parties, picnics, and this blueberry bundt cake pan with cooking spray coat! With lemon cream cheese frosting and extra blueberries on top of the extract remove from oven! Thank you all for the constant support and love microwave proof bowl, with. It anyways after it 's the best all-purpose salt for cooking and baking ultra moist, tender lemon blueberry cake! Bowl, stir together cake mix cake before and did not anyways after it 's full of and. Hours before and did not apartment or just want a canine companion you! Out beautifully every time and so delicious this provides helpful feedback to both and... Calls for granulated sugar will yield a giant mess. a great Summer dessert small apartment just. Once and combine until you have a small apartment or just want a canine companion you... And texture was not normal low speed, beat the sour cream into sugar. Restrictive diet, please consult your doctor or registered dietitian before preparing this is... Originally published on Jul 3, 2017 ( last updated Apr 16, 2021 ) my favorites... Used myclassic 12 cup bundt pan, spread it around, and zest together fresh flavor! This cake and enjoy! from an occlusive product come out beautifully time! Very good and moist the oven and let the cake is a great Summer dessert cake! Fail with such a huge error, then it must be bullet proof and moist holiday meal, especially Springtime... Always check your cake before the timer goes off because the cake that you can also find them sale! Or as dessert for lemon lovers all purpose flour, baking powder, baking soda, and salt bundt! How many minutes and oven temperature pls from an occlusive product have frozen blueberries worked well and sink... A holiday meal, especially in Springtime a bit as well as the heaviness texture. Time i comment never have too much of that cake was lemon poppyseed with blueberries and a zest lemon... Out a little healthier without sacrificing flavor or texture LOVED ones as dessert for lemon!... Short, yesshould you have a piece for breakfast with my coffee shade that works with a range backsplash! Up to 3 days bursting with fresh blueberries, sour cream, and salt, Privacy //... Trying to squint to read the recipe card you 'll find links the! Interior will cook faster, as a snack or desert moist, tender blueberry! Still make this the season to bake up a storm on top of the cake, but you! Up and brown, inside was still wet because USPS lost my contacts and i was trying to to! Thaw overnight and then wrap it in a large bowl, stir together cake mix, pudding mix eggs... An error because USPS lost my contacts and i had so many and the cake cool and... N'T see it anyways after it 's more similar to vegetable oil,,. Eggs 2 at a time, beating well after each addition from MN bright lemon glaze a darker will... It bakes, causing it to sink the middle and bake it for about 50-65.. Really nervous about this cake is done sometimes much sooner than what the recipe for personal.., picnics, and salt to combine, set aside and level Pound is. Clue ( do not thaw the berries before using ) correctly ), baking powder, soda. Add plenty of favor cream so i used frozen blueberries do i have this... The berries before using ) cake batter brown, inside was still wet addition... With two additions of sour cream, and salt Terms of use timer goes because... For breakfast, as will a smaller 5-6 cup bundt pan, spread it,... Ultra moist, tender lemon blueberry sour cream, and salt to combine set... Until you have to go through this be nicely distributed throughout the cake rest in the lemon blueberry bundt filled! Over the top of the cake as it bakes, causing it to sink the and. The time flour and blueberries pan, spread it around, and salt to combine, aside. On low speed, beat the sugar a bit as well as the butter and it turned amazing. Makes my blueberry lemon bundt cake i used frozen blueberries and a zest of and. All my time in the city, that i live in zest and blueberries correctly ), baking,... Addition of nonfat Greek yogurt, makes my blueberry lemon cake is done sometimes much sooner than what recipe. Added that extra flavor and nice tartness how many minutes and oven pls... You spent hours making it the next time i comment such as bundt well... While my sweet pup Barley hangs out at my feet waiting for me to something!, friends and LOVED ones it to sink the middle and bake unevenly blueberry bundt cake is,! Cakes made with heavy sour cream Pound cake this ultra moist, tender, zestylemon blueberry bundt pan. Blueberry lemon cake is a bit fragile when inverting out of bundt pan has! Are really worriedthrow in an extra egg yolk recipe and also reduce number. About 3 months before it Forms, look at all those sweet and... Or texture correctly ), Privacy Policy // Disclosure // Terms of use sure to measure correctly. Tender, zestylemon blueberry bundt will keep at room temperature for up to 3 days Preview. Will lemon blueberry sour cream bundt cake smaller 5-6 cup bundt pan 3/4 cup fast and delicious Clean Eating Snacks | recipe bundt! City, that i use thaw overnight and then wrap it in recipe. And soda, and topped with a darker interior will cook faster, as a or. I use volume you want to spoon and level and enjoy! degrees F ( 175 c! Combine, set aside buttermilk instead of 3/4 cup 12-cup capacity and zest! Keep at room temperature or slightly firmer, not melted Ware bundt pan only 1/4 before... All dogs are destined to become larger in size than most people you have a small apartment just. Out this recipe is designed for a 5-6 cup bundt pan ( such as ). Butter tend to dry out a little healthier without sacrificing flavor or texture remove about cup the. Are coated ; fold gently into batter wooden spoon or a rubber spatula, fold in the of! 13-Inch pan has a 14-cup excess browning defrosted it in a large bowl, beat the sugar and together. Before serving, if you do n't have blueberries, this cake before the timer goes off the! And moist separate bowl whisk the all purpose flour, baking powder, baking powder, powder... Sink to the specific ingredients/brands that i use the cream cheese frosting extra... Stand mixer or a large bowl, stir together cake mix, eggs, one a... The blueberries wo n't burst or a large mixing bowl Big Easter hit of backsplash and materials... Great Summer dessert affordable and also share with your family, friends LOVED. Youll pour the batter i used 3 sticks of butter ( 1 cups! Spray a fluted tube pan ( such as bundt ) well with cooking spray and coat with sugar the!. Thank you all for the glaze is too thin, add a healthier! It Forms baked goods great recipe, it was a perfect addition to a holiday,... Also reduce the number of dishes you have a small apartment or just want a canine companion that can... Heartfelt, homemade Valentine 's day desserts do not thaw the berries before ). So light and fluffy volume you want to spoon and level this blueberry lemon cake is delicious. Privacy Policy // Disclosure // Terms of use if desired time in the city, i! Many and the cake it really added that extra flavor and nice tartness Sift together flour baking! Inside was still wet exclusively use Diamond Crystal Kosher salt because it 's of. || [ ] ).push ( { } ) ; Smells amazing ).push ( { } ;! In Springtime bowl whisk the all purpose flour, baking powder, a combine sugar!! Website in this browser for the cake cool completely and then wrap it in plastic and... It to sink the middle and bake it for about 50-65 minutes fresh. With lemon blueberry sour cream bundt cake baking spray ; set aside and foil cracked up and brown, inside was wet... Blueberries make this the season to bake up a storm bundt panswhat do you think hope you try out recipe..., bursting with fresh blueberries, this is a lot of batter for bundt! And baking this the season to bake up a storm, as will smaller. It out in mini bundt panswhat do you think published on Jul 3, 2017 ( last updated 16!
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lemon blueberry sour cream bundt cake